More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Renee French
Published by Picturebox Inc
32p, purple risograph ink, 5"x7"
Tottering terror - a godzilla-form rising out of the purple seas as a giant marshmallow bird embryo, mushing about and stressing out the locals, rendered in French's trademark creepy pencil rub. -EF