More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Ian Andersen
Published by Hic and Hoc
48p, b&w, 6.5"x10"
What strikes me most about Andersen's comics is the facile clarity of the cartooning -reading Three Stories brings up the easy pleasures of reading crisp craft on simple story - kinship to Joeseph Lambert, Lamar Abrams and Matthew Forsythe. Something distinctly "Highwaterish" about these. -EF