More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
36p, b&w, 7"x10"
Cardini's Vortex blazes on - this issue had the Mizzard traipsing through a blizzard of metamagic static. Like a retelling of the cosmic creation myth according to MacPaint '85. -EF