More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Kyle Platts
Published by NoBrow Press
52p, color, softcover, 6.5"X9.5"
Imagine what Johnny Ryan comics would look like if he started caring about how they looked - that's Platts' work: mean and outrageous and so pretty it's stupid. Printed in weird hybrid flourescent colors by (who else?) the fine folks at Nobrow. -EF