More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
East Village Inky #51
40p, b&w, 5.5"x4.25"
Change is afoot - Milo starts homeskool, Ayun has a new book and E.V.Inky switches to a minicomic format