More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Alex Wrekk
40p, color riso, 4"x5"
Even the best laid plans.....Wrekk writes about thriving and surviving: unexpected growth spurts, coming to grips with personal boundaries, adventure planning and weathering unexpected set-backs. -EF