More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
The Accidental Salad
by Joe Decie
Published by Chalk Marks
40p, b&w, 8.25"x11.5"
Chalk Marks has been picking up large lush format floppies where the Ignatz/Coconino line left off. Decie's Accidental Salad does a remarkable job of conveying exactly what is so absurdly funny about day-to-day routines; the understated ink wash drawings accompanying an exposé of the absurd personal superstitions that cast their influence on the author and his kin. -EF