More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Handbook vol 7 #1 2013
40p, b&w, 6"x8"
Naked men, erotic estheticians, food cart fantasies and an interview with Original Plumbing's Amos Mac