More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Crass Sophisticate #30
44p, b&w, 8.5"x11"
Good news! Josh Reinwald survived last issue's Cannibal Porkopalypse and with the help of neighbor Carl and a saucer sled is back and ready to mouth off at anyone who looks willing to clobber him. Cousin Justin scores a date with a vegan, is mistaken for Batman and engages in some truly gnarly CPR....what else can I say: shenanigans.