More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Kara Comegys
24p, b&w, 4.25"x5.5"
Comegys hitchhikes across the country for five months and this issue of Clumsy tells the tale, split down the middle - one half is living the dream and the other side is riding the nightmare.