More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Jade vol 1
32p, b&w, silkscreen cover, sewn binding, 8"x10"
Ditch the job, grab the dog, head to the coast where things are vibrating.