More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Train to Pokipse
by Rami Shamir
Published by Underground Editions
196p, softcover, b&w, 6"x8"
"Sensitivity does not come easy, but when it arrives it surrounds you
entirely. When you finish this book you will be surrounded by love,
sensitivity, and hopefully a little bit of wisdom. Live on! I did.
Thank you, Rami."