More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
N Plus 1 #16 Spr 13
188p, b&w, 7"x10"
"THE INTELLECTUAL SITUATION
Too Much Sociology
Think back to the first time you heard someone casually talk of “cultural capital” at a party, usually someone else’s inglorious pursuit or accrual of it.
No minority presence in the US is more reassuring, or less likely to get angry or acknowledge your antiblack racism.
Released, unprotected, into the dark fields of the republic, we would find new things to say and, with luck, new people to say them to. "