More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by Koenig Books
148p, color, softcover, 8.5"x11"
"A major new publication shifting Cosey Fanni Tutti from noun to verb.
This new book is the first major publication discussing and theorising Cosey as methodology.
Contributors include: Martin Bax, Gerard Byrne, Daniela Cascella, Lili Reynaud-Dewar, Diedrich Diederichsen, Graham Duff, Anthony Elms, Chris Kraus, Patricia MacCormack, Clunie Reid, Rob Stone, Corin Sworn and Cosey Fanni Tutti. Designed by Zak Kyes."