More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
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Double dog dare you to delve back into the twists and turns of the Meat Cave,- this issue builds up to some serious unleashing of forces-shit gets opened up like an uncapped blender and Smoothie Season's just begun. -EF