More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Reptile Museum vol 1 #2
24p, b&w, 5.25"x8.5"
This issue establishes a cinematic pacing and a certain restrained kung fu soul to the Pickrodt's apocalyptic intrigue. Reminds me a little of a Jason Turner's Farm School adapted to a higher threat level, or conversely, a Josh Simmons
comic on sedatives. -EF