More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Mat Brinkman
Published by Picturebox Inc
46p, red, blue and purple spot color, 7.5"x11.5"
Swarms. Brinkman's new book of heads has a tri-tone throb of a carcass undergoing bacterial overthrow. Almost like a colorblind test and also almost like a crime scene - makes you wanna keep staring. Seems like it'd be worth investing in some 3D glasses to scan for secret verminformation.