More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Otto Splotch
80p, color, softcover, 6"x8"
I googled it, there are no rulezzzzz. Splotch's St'Helmet's got major chroma-aroma and bongwater shapes to iron on the tshirt of your mind. Like if Keith Jones' comics got squatted by krust funks into online dating. Heaps, creeps and razor burn. -EF