More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Yoko Ono
Published by O/R Books
216p, b&w, softcover, 5"x6"
A new selection of instructions, investigations and instigations, 49 years on the heels of Grapefruit, Acorn is a sequel with new pathways. A true pleasure of a volume and a true volume of pleasure. Illustrated delicately by Ono.