More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Fluke Fanzine #11
36p, b&w, 5.5"x8.5"
Buz Blurr interview!!! Also, Negative Approach, Ed Crawford interview, Barker Gee, Bad Years and a little bit about homemade shirts.