More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Laskimooses #12 Eri Huonoja Enteita
32p, b&w, 6.75"x9", in Finnish with English translation
"They didn't understand Laskimooses as Laskimooses was not like everything else."
I love this top notch series! -EF