More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Orla Foster
20p, b&w, 4"x6"
Poetical gusts unravelling the sort of vocabulatory ribbon rolls that would nicely wrap up an Edward Gorey illustration or two, spreading on thick the conspicuous formalities as an appetizer for impeccable punchlines. -EF