More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
44p, color, 5.5"x7"
I'm not going to resist comparing this to the latest sports-themed S! anthology from kus, because they're both gorgeous petit international anthologies with an exciting eye for new work. Plus Colibri #5 is also sports-themed. Whut!?
My favorites here are a hot, strange color strip from Gabriel Corbera, some design freak antics by Sergei Puyol, and an aerobic workout from an artist I've never seen before - Jessica Boston- who's got a immediate, zine-y linestyle with an eye for capturing expressions and a goofy distaste for drawing hands. Wins. -EF