More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Peoples History of the US Military
Published by New Press
376p, b&w, softcover, 6"x9"
"In A People’s History of the U.S. Military, historian Michael A. Bellesiles draws from three centuries of soldiers’ personal encounters with combat -through fascinating excerpts from letters, diaries, and memoirs, as well as audio recordings, film, and blogs -to capture the essence of the American military experience firsthand, from the American Revolution to the wars in Iraq and Afghanistan.