More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Little Book of Monsters vol1
28p, color, 5"x8"
Swampy art bestiary of shadowy ghouls from a plethora of international contemporary illustrators. Dollah's own work joined by Graham Smith, Christian Penam Thomas Campi, John Daniel, Ernest Kwiat, Sam Hiti, Jp Kaionji, Mike Hoffman, Garret Ai, Chris Hall, Nik Geiger, Francesca Baerald, Andrew Michael Kudelka, Arash Radkia, Jacob Rosentsveig, Vince Locke, Toru Terada, Rachel Shumei, Marcus Rocco, Velid Agovic, Philippe Scherding and Nathan Thomas Milliner.