More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Graze #4 Fall 13
80p, b&w with olive spot color, 9"x9"
My favorite issue yet of this Chicago based food-centric art and lit journal. An excellent blend - taco fantasy poems, magnetic resonance, old punks, tips for getting the vomit stains off the white carpet and a third eye approach to cookies....Yum yum yum.