More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
My Complicated Relationship With Food
18p, b&w, 4.25"x5.5"
Zach's relationship with food is less complicated than it is highly antagonistic...M.C.R.w/F. is a small collection of cranky and hilarious trash-talking food reviews from someone who, from what I can discern, subsists mostly on apples, oatmeal and cinnamon raisin bread and considers everything else either bourgeois excess or tainted water. -EF