More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Gather #4 Fall Win 14
128p, color, 7.5"x9.5"
Gather Journal's beating heart is their outstanding photography- so lush, alluring and on-point that sends the reader into sophisticated foodie fantasy planes of deliciosity. Luckily, everything's propped up with totally manageable recipes and smart, charming notation. This winter's issue "Cocoon" pulls off their signature style and yet is primarily all about stuffing things into other things, mostly with extra cream cheese. Ughhhhhhyummmmmmm. -EF