More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Published by So What
16p, b&w, 5.5"x8.5"
A moving and award-winning comic -Ruliffson illustrates the experiences of veterans returned home, from moments of violence and lapses of vanished time, to interacting with their children and noticing new details in everyday life.