More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
Interview with Kate Palmer of the Chicago Doula Circle
16p, b&w, color cover, numbered edition of 50, 5.5"x8.5"
Palmer speaks about the role of being a radical doula, the spectrum of pregnancy scenarios and outcomes, working with specifically trans and queer communities and compassionate care and advocacy- awesome stuff!