More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
After Life Spr 14
60p, color and b&w, 8.5"x11", edition of 100, 2 different covers
In the tradition of Klein's "21st Century Queer Artists Declare Themselves" project, the new After Life is a open-format lit zine where author-participants submit 100 copies of a page to be assembled with others into the issue. Don't overthink it - it's cool.