More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by Jason Murphy
Published by Subferior Editions
12p, blue in on shell pink, 5"x7.5"
Murphy's comics are a puzzle and a playfully-designed delight. Some of the best integrated collaging in comics, paired with a rubbery plot and a Gustony naivete to the drawings, totally rad little book! -EF