More than a cookbook, Preservation The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina …
by David Nilsen
20p, color xerox, 8.5"x5.5"
Fuggles, a Beer Zine releases it's second issue after a trip to Belgium. For the beer geek or the casual foamy consumer, this zine reports and reviews relevant books and ales (and various other beernanigans) and a Bruges beer scene report, as if you're reading Maximumrocknroll. But about beer. -LM