The McSweeney's food rag rampages on with the American Food Issue. Less cranky then issue 3, this round has a sprawling Tex-Mex choose your own adventure, plenty of odes to diners and, unsurprisingly, the movie Diner, Cambodian American doughnut culture, Harold McGee being typically delightful and loads of recipes looking that scrummy kinda yummy you know tastes fine. -EF