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Bootch, Please

Bootch, Please

by Milo

4.25"x5.5", 20p, stapled, b+w


Out of Stock

Milwaukee-based zinester Milo (of QZAP and Rumpy Pumpy zine) shows us how to make kombucha (or as they call it 'bootch), starting with sterilizing the jar to straining, storing and serving. There are even kombucha-friendly recipes in here such as pineapple tepache and shrub drink. Whether you're a bootch hooch or a booch noob, Milo's usual easy breezy chattiness and fun layout make this zine a delight. -LM