"Weaving together small town values, personal stories and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step by steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation or just how to add a little extra flourish for new cooks and seasoned kitchen veterans."

delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step by steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation or just how to add a little extra flourish for new cooks and seasoned kitchen veterans."