"Weaving together small town values, personal stories and 120 great recipes, New American Vegan
delivers authentically American food that simply has to be tasted to be
believed. Recipes range from very basic to the modestly complicated,
but always with an eye on creating something that is both beautiful and
delicious while keeping it simple. Clear instructions provide step by
steps, but also help new cooks find their feet in the kitchen, with a
whole chapter devoted just to terms, tools and techniques. With an eye
towards improvisation, the book provides a detailed basic recipe that’s
good as-is, but also provides additional notes that explain how to take
each recipe further, to increase flavor, to add drama to the
presentation or just how to add a little extra flourish for new cooks
and seasoned kitchen veterans."
delivers authentically American food that simply has to be tasted to be
believed. Recipes range from very basic to the modestly complicated,
but always with an eye on creating something that is both beautiful and
delicious while keeping it simple. Clear instructions provide step by
steps, but also help new cooks find their feet in the kitchen, with a
whole chapter devoted just to terms, tools and techniques. With an eye
towards improvisation, the book provides a detailed basic recipe that’s
good as-is, but also provides additional notes that explain how to take
each recipe further, to increase flavor, to add drama to the
presentation or just how to add a little extra flourish for new cooks
and seasoned kitchen veterans."