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Published by DaCapo
276p, b&w and color, hardcover, 8.5"x10"
"The world is going vegan! As the popularity of meat-free, dairy-free, and health-focused eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In Vegan Eats World, a masterful collection of more than 250 recipes, Terry Hope Romero makes delicious cuisine from all corners of the globe accessible to everyone. Inspired by the diverse foods in Romero’s hometown of Queens, New York